Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)
Course Side Dish
Cuisine Chinese
Keyword pancake
Prep Time 40 minutesminutes
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 290kcal
Ingredients
2cupsall-purpose flour
1cuphot boiling water+ 20ml for adjusting
3tablespoonsesame oil or other vegetable oil
Instructions
In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.
Divide the dough into 18 similar portions.
Steamed pancake
Take one portion out and then roll it into a paper thin wrapper around 16 to 20 cm in diameter.
Prepare a steamer and place a lining paper. Place one wrapper in and cover the lid and steam for 1 minute until the wrapper is almost cooked. During this time, roll another piece and then place the new one over the steamed one. Continue steaming for 1 minute before adding the next piece. Repeat the finish all the wrappers.
Pan-fried pancake
Take one portion out and flatten. Brush oil on the surface. Then overlay with another small portion. Roll the two pieces together.
Brush a small layer of oil on a pan (only a small amount needed) and fry over medium fire until one side is brownly dotted and then turn over and fry the other side.
Tear the two pieces apart when the pancake is still warm.